Auberge de la Cour Verte

The food was excellent, with clean and pleasant flavors, and good-sized portions. Everything was super fresh, and all the ingredients were top-notch. The waitstaff were very helpful and well-mannered. Their lemon and passion fruit sorbet could easily belong in a Michelin-starred restaurant. The pear and cider vinegar sauce was strong but paired perfectly with the duck. Be sure to try it with the foie gras as well 😎 .

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Auberge de la Cour Verte

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